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2nd Cook

Responsibilities:

- Prepare and cook a variety of dishes according to menu specifications and guest dietary restrictions

- Assist with menu planning and recipe development

- Maintain a clean and organized kitchen, including proper storage and labeling of food items

- Adhere to all food safety and hygiene standards

- Assist with inventory and ordering of kitchen supplies and ingredients

- Collaborate with other kitchen staff to ensure efficient and timely meal service

- Follow instructions from Head Chef and other senior kitchen staff

- Communicate effectively with team members and other departments on board


Requirements:

- Previous experience as a cook in a professional kitchen, preferably in a high-volume setting

- Strong understanding of various cooking techniques and ability to follow recipes accurately

- Knowledge of food safety and hygiene standards

- Excellent communication and teamwork skills

- Ability to work efficiently in a fast-paced environment

- Positive attitude and ability to work well with others

- Must be able to pass a background check and obtain necessary certifications for working on a cruise ship